Dairy Storage Tank
FSSAI food-grade dairy storage tanks for raw milk, pasteurized milk, cream, and whey. SS 304 double-wall insulated with CIP spray ball, slope bottom, and sanitary butterfly valves.
Food & Beverage Vessel & Process Equipment
Pasteurization Tanks are used for batch LTLT (Low Temperature Long Time) pasteurization of milk (63°C/30 min), juices, and other beverages to eliminate pathogenic microorganisms while preserving nutritional quality.
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FSSAI food-grade dairy storage tanks for raw milk, pasteurized milk, cream, and whey. SS 304 double-wall insulated with CIP spray ball, slope bottom, and sanitary butterfly valves.
Food-grade fermenters for beer brewing, vinegar production, bioethanol, kombucha, probiotic drinks, and fermented food manufacturing. FSSAI-compliant SS 304/316L with sparger, CIP, and full instrumentation.
Stainless steel brewing vessels including brew kettles, whirlpool tanks, and hot liquor tanks for craft brewery and industrial brewery operations. SS 304 with steam/direct-fire heating and CIP provision.
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