Syrup Mixing Vessel
Food-grade and pharmaceutical-grade syrup mixing vessels for sugar syrup, beverage concentrate, cordial, and pharmaceutical syrup manufacturing. SS 304/316 with steam jacket, agitator, and mirror-polished interior.
Food & Beverage Vessel & Process Equipment
Pasteurization Tanks are used for batch LTLT (Low Temperature Long Time) pasteurization of milk (63°C/30 min), juices, and other beverages to eliminate pathogenic microorganisms while preserving nutritional quality.
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Food-grade and pharmaceutical-grade syrup mixing vessels for sugar syrup, beverage concentrate, cordial, and pharmaceutical syrup manufacturing. SS 304/316 with steam jacket, agitator, and mirror-polished interior.
CIP (Clean-In-Place) tanks for food, beverage, and pharmaceutical plants. Separate tanks for caustic solution (NaOH), acid rinse (HNO3/citric acid), and final rinse water with steam heating and pump/return connections.
Food-grade blending tanks for beverage blending, ingredient mixing, sauce preparation, and liquid food product blending. SS 304 with high-efficiency agitator, CIP provision, mirror-polished interior.
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