Pasteurization Tank
FSSAI-compliant batch pasteurization tanks for dairy, juice, and beverage pasteurization. Jacketed with steam/hot water heating and chilled water cooling, agitator, temperature recorder, and CIP design.
Food & Beverage Vessel & Process Equipment
Juice Processing Tanks are used throughout juice manufacturing for blending, holding, dilution, and pasteurization of fruit juices, concentrates, nectars, and pulp-based drinks.
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FSSAI-compliant batch pasteurization tanks for dairy, juice, and beverage pasteurization. Jacketed with steam/hot water heating and chilled water cooling, agitator, temperature recorder, and CIP design.
Food-grade fermenters for beer brewing, vinegar production, bioethanol, kombucha, probiotic drinks, and fermented food manufacturing. FSSAI-compliant SS 304/316L with sparger, CIP, and full instrumentation.
Stainless steel brewing vessels including brew kettles, whirlpool tanks, and hot liquor tanks for craft brewery and industrial brewery operations. SS 304 with steam/direct-fire heating and CIP provision.
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