Food Industry Fermenter

Food & Beverage Vessel & Process Equipment

Food Fermenter

Food & Beverage

Food Industry Fermenter

500L–200000LSS 304/316LFSSAISpargerCIP/SIPBafflesJacketedFood Grade

Food Industry Fermenters are hygienic process vessels used in the food and beverage industry for fermented product manufacturing — from craft beer brewing to industrial bioethanol production.

Key Features

Ring sparger for controlled aeration in aerobic fermentations
Baffles for improved mixing; side-entry or top-entry agitator
Jacketed for temperature control during fermentation
CIP/SIP spray system for hygenic cleaning between batches
pH, temperature, DO probes with process control compatibility
Pressure/vacuum rated for closed-top fermentation (beer, wine)

Capacity / Size Range	500L – 2,00,000L
Material of Construction	SS 304 / SS 316L
Certifications	FSSAI, ISO 22000, GMP
Surface Finish	Mirror Polished Interior
Agitator Type	Turbine / Anchor / Propeller

📞 Call: +91 99988 04039 ✉️ info@vesselindia.com

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